INGREDIENTS

1 C. Pumpkin Puree

1 C. Granulated Sugar

1/2 C. Oil (Canola or Vegetable)

1 TSP. Vanilla

1 Large Egg

 2 C. Flour

2 TSP. Baking Powder

1 TSP. Cinnamon

1/2 TSP. Salt

1 TSP. Baking Soda

1 TSP. Milk

1 C. Semi-Sweet Chocolate Chips

INSTRUCTIONS

Preheat oven to 375 degrees. Lightly grease cookie sheet. Combine pumpkin, sugar, oil, vanilla, and egg. Mix until well combined. In a separate bowl, stir together the flour, baking powder, cinnamon, and salt. In a small bowl, dissolve baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Add in chocolate chips. Use a medium cookie scoop, to drop mounds onto the cookie sheet. Bake 10-12 minutes. Allow…

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Each morning as the weather feels more cool and crisp, I can't help but become giddy with excitement that Fall is finally here. We had so much fun with our Summer Bucket List, we couldn't help but keep the adventures brewing with all things cozy, nice, and pumpkin spice. So here is this season's custom made BR&A Fall Bucket List. Click the PDF download link below and print it out and hang it up where your family can see it. As always, we would love to see how you are spending your time crossing things off.

Use the hashtag #BOBRICHARDSBUCKETLIST and post a picture of all your Autumn time adventures.

Click here: BR&A Fall Bucket List PDF DOWNLOAD

Created By: Nakelle Prisbrey 

Consider Us Friends:

                 

#bobrichards #buyutah…

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