INGREDIENTS

12 Oz. Fresh, Uncooked Cranberries

¼ C. Green Onion

1-2 Fresh Jalapeño Peppers

2 TBSP. Cilantro

¾ c. Sugar

1 TBSP. Lemon Juice

1/8 TSP. Salt

16 oz. Cream Cheese (Whipped)

INSTRUCTIONS

Hand chop cranberries (do not use a food processor, it will add too much liquid)

Chop green onion, jalapeño, & cilantro.

Add sugar, lemon juice, & salt to cranberry mixture, cover, & refrigerate overnight.

Stir, strain all liquid.

Whip cream cheese with mixer for 2 minutes until smooth.

Spread at the bottom of a 9x9 pan or pie tin.

Pour cranberry mixture atop cream cheese & chill until ready to serve. 

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