2 c. chicken (cooked and shredded)

4 oz. cream cheese (softened)

1/3 c. salsa

½ tsp. cumin

1 tsp. chili powder

1 tsp. garlic powder

¼ tsp. salt

1 tbsp. green onion

2 tbsp. cilantro

1 tbsp. lime juice

1 c. Colby or spicy jack cheese

10 flour tortillas (small)


1. Pre-heat oven to 425. Line baking sheet with foil and spray.
2. Combine cream cheese, salsa, cumin, chili powder, garlic powder, lime, and salt. Add in shredded chicken, cheese, green onions and cilantro.
3. Add about 3 TBSP. of the chicken mixture inside the tortilla and roll up. Place it seam side down on the baking sheet. Try to not let the tortillas touch.
4. Spray rolled tortillas lightly with cooking spray and sprinkle with sea salt to create more of a crisp texture in the oven.
5. Bake for 15-20 minutes or until lightly browned edges appear.
Sources: The Recipe Critic {Alyssa Rivers} Visit her blog and find other recipes here: The Recipe Critic
Written By: Nakelle Prisbrey
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